Social media often falls to the youngest millennial in the team, which can be a bit sticky if you haven’t properly briefed them on the voice and style that best represents your brand.

It was brilliant to help host the Peach Pubs team, Dylan, Gabi, Bee, and Jessica for Levin Vintage Experience in the #Loire last week.

 In 2017, Armadale Cellars marks its anniversary with the 20th Birthday Tasting Festival, running from May to September 2017.

Welcoming springtime, Michael Hall brings you his 2015 vintage flagship white wines from Adelaide Hills and Barossa Valley. 

Research and writing for the background in Verjus by Nathan Outlaw recipe booklet, distributed to stockist Waitrose stores.

Content written for Mount Stapylton's new website, developing key messages in the brand story, sense of place and vigneron's history.

On a rainy Sunday, Madame L and Mister L travelled to Brae (@BraeRestaurantbraerestaurant 4285 Cape Otway Rd, Birregurra, Victoria) – Dan Hunter’s captivating restaurant, vegetable gardens and orchards, 140 kilometres southwest of Melbourne – and enjoyed some of the most confident and technically exciting food we have had.

Organic Loire Valley winery LEVIN Wines is very pleased to release their latest vintage, the gold medal-winning 2012 Sauvignon Blanc, just in time for the Australian summer. David and Lynne Levin were thrilled to be awarded GOLD at Concours Mondial Sauvignon (World Sauvignon Competition) 2013 – and now to present the wines to their Australian clients.

We had a gorgeous gastronomic tour of western England, a four day long feast of fine produce and wine that won’t soon be forgotten.